
We’ve never been particularly interested in doing things the way everyone else does.
When SIN Soda started growing beyond our little corner of the specialty soda market, we made a decision: we weren’t going to chase the biggest names in the business. We weren’t going to become another safe, familiar soda trying to appeal to absolutely everyone. We were going to get better at being us. And apparently, that strategy is working.
We’re incredibly proud to be featured in the September 2026 issue of Soda Krackers, a magazine devoted to the strange, creative, independent side of the beverage industry. Seeing SIN Soda recognized alongside the kinds of brands willing to take chances means more to us than simply seeing our name in print.
Over the past year, we’ve been expanding distribution, working with more independent retailers, increasing production, and introducing SIN Soda to people who had never heard of us before. Original SIN started it. Cherry SIN made things considerably more dangerous. Grape SIN proved there was plenty more trouble where that came from.
And we’re nowhere near finished. There are new markets we want to enter, new ideas we’re experimenting with, and more than a few things happening behind closed doors at SIN Soda headquarters.
In fact, we’ve recently been spending an unusual amount of time in the flavor lab.
That’s all we’re saying. For now.
To everyone who bought a can because the name made you laugh, came back because you actually loved the soda, told somebody else about us, or participated in one of our increasingly questionable marketing ideas: thank you.
SIN Soda is growing because our Sinners keep growing with us.
Three flavors got us here.
What comes next?
You’ll just have to taste it for yourself. 😈
Drink SIN. Be a Sinner.
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